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Our range of Alsace AOC wines  |
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ALSACE AOC wines The Alsace wines are made with only one type
of vine (except the Edelzwicker which is made with different types
of vine) whose plantation and culture are regulated by the INAO
(Institut National des Appellations d’Origine). |
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Key : ALC = Total alcohol content expressed in a percentage of the volume • Sugar g/l = reducing sugar content expressed in grammes per litre.
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It is the only “compound” wine allowed to be made in Alsace and it comes in the form of 1-litre bottles. It is made with Chasselas and Sylvaner grapes so as to make it a light, fruity and dry wine to be enjoyed every day at your table. ALC :
12% VOL |
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It is a dry, light and slightly acid wine that will be the ideal companion for seafood, fish and hors d’oeuvres.
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This 100% Pinot Auxerrois is fruity, fluid and flattering with a good matter. It is a very pleasant and well-balanced wine that will always be appreciated with hors d’oeuvres, meat or fish pies, quiches, salads, fondues… ALC : 12,5 % VOL Sugar g/l : 7 
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Fruity and dry, it is the typical Alsace Riesling.
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Made with Muscat d’Alsace and Muscat Ottonel grapes, this very fine dry Muscat has the privilege of being very fragrant, with aromas of fresh grapes on the finish. It is superb as an aperitif and perfect with asparagus. ALC : 12 % VOL Sugar g/l : 2 |
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This fruity, spicy and rich Gewurztraminer is made with grapes grown in vineyards over 40 years old. It is a perfect wine for aperitifs, desserts and foie gras. It has a great potential for improvement, so it can (and should) be kept for some years in your cellar. ALC : 13,5
% VOL |
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This traditional Pinot Noir, with aromas of small red berries, is dry and very pleasant; it should be served chilled. It is ideal in the summertime with barbecues, meat cooked in a sauce and “tarte flambée” (a typical Alsatian dish: thin bread dough covered with soft white cheese, cream and lardoons, and shortly baked in a baker’s oven). ALC : 13 % VOL
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Sold out. A light and fruity Rosé, very nice, souple and easy to drink. Refreshing with spring and summer dishes ! ALC : 12,04 % VOL |
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The Grands Crus and the Special Mentions The Riesling, Pinot Gris, Gewurztraminer and
Muscat wines may be followed by the name of the soil (the "terroir")
on which the vines were grown : they are called the Grands
Crus. |
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The vines are grown on a personal selection of plots of land, in tribute to Elisabeth Stumpf, the wife of Léon Baur. This fruity and dry Riesling has aromas of citrus fruit and lemon, both to the nose and to the palate, and is well-balanced. This selection is the result of a strict choice of the best “terroirs” where the typicality of the vine is enhanced. ALC : 12,5 % VOL Sugar g/l : 6 |
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That excellent plot of land located on the Grand
Cru Eichberg of Eguisheim (Eichberg means “Oak tree hillside”),
with a very chalky subsoil, is particularly adapted to the Riesling
vines. The aromas of mineral elements and of lemon and grapefruit
predominate when tasting this low-yield wine, which is very dry
and which lingers long on the palate. This wine will become more
complex as time goes by, which gives to it a great potential for
improvement, so it can (and should) be kept for some years in your
cellar.
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This wine is characterized by a very expressive nose and a rich, complex and peppery palate. It is round and to wait.
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This very aromatic and generous Gewurztraminer comes
from the Grand Cru Pfersigberg of Eguisheim (Pfersigberg means "Peach
hillside") which has a clay-limestone “terroir”.
It is the archetype of a very great Gewurztraminer and a gem in
our production. An extremely favourable "terroir" and
a low yield make this wine an exceptional vintage and a favourite
with lovers of great Gewurztraminer |
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ALC : 13 % VOL Sugar g/l : 15 |
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This Crémant is made entirely with Pinot Auxerrois grapes in accordance with the traditional method. Fruity and slightly acid, this Crémant is very pleasant and smells sweetly of grapes.
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NEW! This Crémant Rosé, charmingly dry and and in the notes of red fruits, is made entirely with Pinot Noir grapes. Ideal for your apéritifs and festive moments.
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The Syrupy Wines and the Brandies
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